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Sprayfo Safety Package (S.S.P.) |
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Micro-encapsulated fat
Reducing and encapsulating fat particles is what makes the Sloten production process unique.
The fat particles are reduced to one thousandth of their original format through homogenisation.
The result is micro-encapsulated fat, which facilitates optimal digestion in the calf’s intestinal tract.
Homogenisation→ reduced fat particles
Sprayfo digests optimally
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